These sardines are only caught when they are in peak season in the Atlantic waters off the coast of Galicia, and in the cool hours of the morning, to maintain perfect freshness. They are cleaned by hand, brined and steam roasted, then packed by hand in olive oil and a pinch of salt. Nothing else. No additives or artificial preservatives. Just delicious, fresh, flavorful sardines perfect for a sandwich with crusty bread, tomato and a squeeze of lemon juice.

La Brújula is a high quality conservas producer in Galicia. Using time honored preservation methods combined with modern sustainable fishing, they produce some of the most pure and exquisite examples of tinned fish from Spain.

Company: La Brújula
Ingredients: sardines, olive oil, salt
Country of Origin: Galicia, Spain