From revered cheesemaker Casa Madaio comes this specialty crispbread—crackers made with buffalo milk butter. The nuttiness and cream is super yummy with white wines. Serve this with olives and your favorite cheeses for a pre-dinner aperitivo. Let us repeat: Buffalo. Butter. Crackers.

Company: Casa Madaio
Ingredients: wheat flour 00, white wine, buffalo butter, and salt
Country of Origin: Campania, Italy