Black garlic is naturally-fermented garlic, which is achieved by heating the garlic and keeping it at a controlled temperature for 1-2 months. From there the garlic is slowly roasted into molasses. Nutty, savory, syrupy and complex, use WA Imports black garlic molasses in place of balsamic vinegar or in a stir fry. 


Company: Calpac Black Garlic
Ingredients:  100% Black Garlic
Country of Origin: Japan