Cacao Sampaka’s inclusion bars are the brainchild of Albert Adriá of el Bulli, the pioneering restaurant most closely associated with molecular gastronomy. One bite of their Gin and Tonic bar will exhibit the crunch of ice, the bitterness of quinine, the floral bouquet of citrus, and even a hint of effervescence, all wrapped up in a milk chocolate bar. It’s pure genius.

Company: Cacao Sampaka
Ingredients: 47% cocoa with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavor, cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper.
Country of Origin: Barcelona, Spain