Often referred to as the "ketchup of Korea," gochjuang is a staple in Korean cuisine, adding spice, sweetness and a touch of funkiness anywhere its needed. Kisoondo gochujang is made with Korean grown chili peppers, roasted bamboo salt & malted rice syrup. Master Ki's jangs stand out for her exclusive use of all natural, Korean-grown ingredients and her family’s traditional production methods passed down over 10 generations.

Company: Kisoondo Traditional
Ingredients: Red pepper powder, fermented soybean powder, glutinous rice, roasted bamboo salt, soy sauce, malt
Country of Origin: Damyang, South Korea