Poured into every page of La Buvette are the secrets of effortless French cooking. La Buvette, tucked on Rue St Maur in Paris' 11th arrondissement, is about the size of a tiny convenience store or tabac. It is the quintessential French wine shop and bar; delicious simple food, wine you won't stop thinking about, and the warmth of a friend's home. Founder Camille Fourmont, written in partnership with Kate Leahy, synthesizes some of what makes her hybrid food and wine spot so special.
In addition to the many reasons we can't put this book down, we love Fourmont's usage of tinned fish. If you're venturing into the world of cooking with sardines, and other tinned seafood, this book is a great way to incorporate them into your daily life. Pick up a tin, a baguette, some good butter, and transport yourself to the buzzing world of La Buvette.
Item size: 7.24 x 0.94 x 9.27 inches / 1.63 pounds
Reprinted from La Buvette. Copyright © 2020 by CAMILLE FOURMONT AND KATE LEAHY. Photographs copyright © 2020 by Marcus Nilsson. Published by Ten Speed Press, an imprint of Random House.
Does not qualify for discount codes including but not limited to: monetary discounts, holiday deals, etc.