Hungarian chocolate-maker Rózsavölgyi Csokoládé manufacturers their bars in Budapest with beans carefully sourced from Venezuela and Madagascar. The licorice-tinged flavor of star anise and floral lavender make for a rich yet sophisticated combination. A loving tribute to the comforts of Hungary.
This brand makes some of the best chocolate in the world. Explore their single origin bars, made with beans from the likes of Venezuela’s famous Franceschi family. The roasts are well-balanced and the bars are made without the addition of vanilla, allowing for a very deep exploration of terroir while still maintaining that distinctly European “chocolateyness.”
Company: Rózsavölgyi Csokoládé
Ingredients: milk chocolate (cocoa beans, organic cane sugar, milk powder, cocoa butter, rapseed-lecithin, vanilla), caramelized lavender flowers, star anise. cocoa content 40%
Country of Origin: Budapest, Hungary