A classic pepita (pumpkin seed) mole. When we first tried this mole we were in awe of its flavor and levity. Add it to eggs, poultry, or vegetables, or use it as a dip!
Heat: Refreshingly Mild
Notes: Herbaceous, Refreshing, Nutty
XILLI is a collection of authentic, artisanal Mexican salsas, moles, escabeches and adobos handmade in Brooklyn using the freshest ingredients and the most conscientious methods.
Ingredients: Canola Oil, Pepitas, Tomatillo, Onion, Jalapeno, Garlic, Lettuce, Cilantro, Epazote Mole, Hoja Santa, Thyme, Marjoram, Avocado Leaves, Allspice, Black Pepper, Coriander, Salt
Country of Origin: Mexico