Also known in Mexico as Salsa de Semillas, or seed sauce, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán, this inside-out “dry” salsa is made from a rustic blend of fried nuts and seeds. This oil based salsa is perfect for avocado dishes, rice dishes, vegetables, and runny eggs.
Heat: Structurally Hot
Notes: Nutty, Smokey, Chunky, Spicy
XILLI is a collection of authentic, artisanal Mexican salsas, moles, escabeches and adobos handmade in Brooklyn using the freshest ingredients and the most conscientious methods.
Ingredients: Peanuts, Pecans, Almonds, Pumpkin Seeds, Sesame Seeds, Sunflower Seed, Canola Oil, Chipotle Morita, Sea Salt.
Country of Origin: Mexico