A traditional Japanese noodle made from Buckwheat, these noodles can either be served in hot soup, or cold with a dipping sauce. We also like them tossed hot with a touch of sesame oil or chili oil, like our Fly By Jing Sichuan Chili Crisp


Company: WA Imports

Ingredients:  Wheat Flour, Buckwheat Flour, Salt 

Country of Origin: China