A traditional Japanese noodle made from Buckwheat, these noodles can either be served in hot soup, or cold with a dipping sauce. We also like them tossed hot with a touch of sesame oil or chili oil, like our Fly By Jing Sichuan Chili Crisp.
Company: WA Imports
Ingredients: Wheat Flour, Buckwheat Flour, Salt
Country of Origin: China