Wildfish Cannery works was founded in the tradition of Alaskan salmon preparation and practices that date back to the late 1890s. Seasoned with garlic, salt, and white pepper this is the non-smoked version and the truest essence of the iconic fish.
Wildfish Cannery smokes and cans wild Alaska seafood, carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life.
Company: Wildfish Cannery
Ingredients: salmon, salt, sugar, garlic, onion & white pepper
Country of Origin: Alaska, USA