Razor Clams in Brine 4/6

With a subtle flavor, razor clams are a versatile kitchen staple that can be used in spicy seafood pastas or simply eaten right away with a splash of olive oil. Pair with a glass of white wine or use the brine for a unique cocktail.

Company: Conservas de Cambados
Ingredients: razor clams, water, salt
Country of Origin: Galicia, Spain