Amargo Chuncho Cocktail Bitters

“Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour.” The bitters are made with 30 various peels, herbs, roots, barks and flowers from the Peruvian forest. Then before the bitters are bottled they are aged in oak barrels for over six months. Quintessentially used in a pisco sour, these bitters can also be used for food - like adding an instant blend of spices.

Company: Amargo Chuncho
Ingredients: 30 various peels, herbs, roots, barks and flowers from the Peruvian forest
Country of Origin: Peru