Artichoke Hearts

The flavor of a fresh artichoke is incredibly hard to capture, but by popping these out of their jar, drizzling with olive oil and dusting on some flaky sea salt, it's the closest we’ve ever gotten to the fresh ones. We like ours on a board with a few conservas served next to an aperol spritz. Instantly transports you to Italy.

Company: La Catedral de Navarra
Ingredients: Tudela artichokes, water, salt and citric acid.
Country of Origin: Navarra, Spain