Straight out of the jar, these beans are really that good. We first tried them a la Camille Fourmont, of La Buvette, with just a drizzle of good olive oil, we used La Boella Flor, lemon zest and flaky sea salt. They are tender, flavorful, and soooo crave-able.
Ingredients: Asturian Fava Beans, water, salt and Citric Acid.
Country of Origin: Navarra, Spain