Butter poached lobster -- anywhere, anytime. Really. Scout Canning preserves lobster claw, knuckle, and tail meat in butter with cold pressed sunflower oil and salt. This lobster makes any meal instantly decadent, add it to a steak, on top of craft mac and cheese, or on top of a brioche for an instant lobster roll. We can’t stop talking about how good it is.
Company: Scout Canning
Ingredients: Atlantic lobster claw and knuckle meat, cold-pressed sunflower oil, salted butter.
Country of Origin: Prince Edward Island, Canada