In the cold water of the Danish inlet Limfjorden, 'blámuslinger' (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, Fangst brings you their version of the blue mussel.
Fangst is on a mission to revitalize the seafood preserving industry of Denmark. With highest attention paid to nature, tradition and gastronomy, Fangst brings delicious premium tinned seafood products from the Nordic waters back into the spotlight.
Ingredients: Blue mussels, cold pressed rapeseed oil, apple vinegar, dill seeds, fennel seeds, salt
Country of Origin: Denmark