Gueyumar sources octopus from the icy Atlantic waters of Galicia. Each can contains a whole tentacle, that has been gently chargrilled and hand packed in extra virgin olive oil. One of the most difficult seafoods to find in US markets, as well as cook properly, is now accessible and prepared perfectly by an artisanal Spanish chef.
Enjoy right out of the can, plated, or in any octopus recipe. Chef Abel recommends heating ever so slightly at low temperature for maximum expression.
From a remote village in Asturias, Spain comes the most exciting, new conservas project on the peninsula. Chef Abel Álvarez has reimagined how conservas can be produced. He selects the finest seafood from the region and chargrills them before canning. A very innovative and gastronomic approach to canned seafoods.
Company: Conservas Braseadas Gueyumar
Ingredients: octopus, extra virgin olive oil
Country of Origin: Asturias, Spain