Lightly roasted over oak, these sardine tails melt in your mouth. The soft smokiness enhances the rich texture of the sardine loin meat.

From a remote village in Asturias, Spain comes the most exciting, new conservas project on the peninsula. Chef Abel Álvarez has reimagined how conservas can be produced. He selects the finest seafood from the region and chargrills them before canning. A very innovative and gastronomic approach to canned seafoods.

Company: Conservas Braseadas Gueyumar
Ingredients: sardine loins, extra virgin olive oil, salt
Country of Origin: Asturias, Spain