If you’ve only ever had snappy green stems, prepare for an awakening. Grown in the Ebro River Valley in Navarra, this white asparagus is carefully buried in the ground every time it peaks its head out, keeping it delicately flavored and super tender. Once bathed in a light pickle, these massive spears have some of the texture and flavor of hearts of palm. In Spain, people love to serve them with garlicky aioli. Donostia's Extra Thick White Asparagus will make you reconsider everything you know about this long-running staple.
Ingredients: white asparagus, water, salt, citric acid. Approximately 8-10 pieces per jar
Country of Origin: Navarra, Spain