Gently charcoal grilled squid is packed in a delcious ink sauce. Simple, creative and addictive. Use this to create effortless "arroz negro" that is so delcious, it really is like its from another planet.
From a remote village in Asturias, Spain comes the most exciting, new conservas project on the peninsula. Chef Abel Álvarez has reimagined how conservas can be produced. He selects the finest seafood from the region and chargrills them before canning. A very innovative and gastronomic approach to canned seafoods.
Company: Conservas Braseadas Gueyumar
Ingredients: squids, ink sauce, onion, pepper and fish stock
Country of Origin: Asturias, Spain