These razor clams are hand fished for purity, cooked over birch, beech and oak wood and canned in extra virgin olive oil. They retain that lovely sweetness that is only found in the freshest razor clams, with firm texture and a kiss of smokiness.

From a remote village in Asturias, Spain comes the most exciting, new conservas project on the peninsula. Chef Abel Álvarez has reimagined how conservas can be produced. He selects the finest seafood from the region and chargrills them before canning. A very innovative and gastronomic approach to canned seafoods.

Company: Conservas Braseadas Gueyumar
Ingredients: razor clams, extra virgin olive oil, salt.
Country of Origin: Asturias, Spain