Quite simply one of the biggest impact “Secret Ingredients” out there is fish sauce. Famously used in a number of Asian cuisines, a quick dash or two of regular fish sauce brings an incomparable punch of umami and salt. It’s rare to find a single splash of anything that takes grilled meats, braised greens, soups and spreads of incredible variety and just makes them taste … better. Iwashi ups the ante by adding a significant aging process over two distinct periods that ends in Japanese whiskey barrels for every bottle of this painstakingly crafted fish sauce.
Ingredients: anchovy fish, salt, sugar
Country of Origin: Kyoto, Japan