Medium Cockles in Brine 20/25
Conservas de Cambados
We’re going to be blunt here. Open a can of these briny baby clams. Open a bag of salty, crisp potato chips. Brace yourself. Have the snacking quadrant of your brain altered forever.
Recipe to try: Tomatoes, Clams & Garlic Naan w/ Lime Yogurt Sauce
Company: Conservas de Cambados
Ingredients: cockles, water, salt
Country of Origin: Galicia, Spain