Octopus in Olive Oil
Simultaneously tender and firm, Ramón Peña's hand-packed octopus can be the highlight of tapas at home, or even its own meal—just pair with a simple starch and your favorite olive oil.
Ramón Peña is not only known as one of the highest quality conserva producers in Spain, he's one of the hardest working. His local reputation of always being the first to the morning fish auction is well known. He does that, because he gets first dibs on the best catch of the day. Each can of Ramón Peña fish is made of pristinely fresh fish, preserved using artisan techniques and never any additives.
Company: Ramón Peña
Ingredients: octopus, olive oil, salt
Country of Origin: Galicia, Spain