Pimientos del Piquillo

La Catedral de Navarra

Unit price per

The best restaurants in the hill towns of Rioja are famed for having one Chef dedicated to the art of fire-roasting and peeling piquillo peppers. The balance of smoke and sweet & the silky but firm texture earn these peppers a spot on the roster of Spain’s most perfect ingredients. These are elegant enough to serve on their own, maybe with a little fried garlic and olive oil, and sturdy enough to stuff and roast as a unique side dish. Try stuffing the small peppers with a potent and tangy goat cheese for a delightful contrast in flavors.

Company: La Catedral de Navarra
Ingredients: red sweet peppers, citric acid
Country of Origin: Navarra, Spain