These Premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed.
Espinaler began as a small tavern in Barcelona in 1896. Over time Espinaler has evolved into a household name in Catalunya, not only serving their seafood delicacies but also producing accompanying sauces. Espinaler makes selections at the peak of each season and hand packs each tin to ensure the utmost care is taken. Add a glass of vermouth and you’ll be back at the very beginning, Taverna Espinaler.
Ingredients: Cockles, water and salt
Country of Origin: Spain