Belly of light tuna fished at the best fishing grounds. A healthful, highly valued delicacy. Caught during summer months, when they are near the Cantabric sea. It’s known for its tender meat and mellow texture. This product is boiled then preserved in just oil and salt.
Espinaler began as a small tavern in Barcelona in 1896. Over time Espinaler has evolved into a household name in Catalunya, not only serving their seafood delicacies but also producing accompanying sauces. Espinaler makes selections at the peak of each season and hand packs each tin to ensure the utmost care is taken. Add a glass of vermouth and you’ll be back at the very beginning, Taverna Espinaler.
Ingredients: White Tuna Belly, Olive Oil, Salt
Country of Origin: Spain