Sardines in Olive Oil and Padrón Pepper

Padrón peppers are native to the Galician Region of Spain and known for the unpredictability of their spice levels. Ramón Peña takes their classic sardine recipe and fries these special peppers before combining the two basic ingredients in olive oil. The combination means no two tins are quite alike.

Ramón Peña is not only known as one of the highest quality conserva producers in Spain, he's one of the hardest working. His local reputation of always being the first to the morning fish auction is well known. He does that, because he gets first dibs on the best catch of the day. Each can of Ramón Peña fish is made of pristinely fresh fish, preserved using artisan techniques and never any additives. 

Company: Ramón Peña
Ingredients: sardines, olive oil, salt, padron peppers
Country of Origin: Galicia, Spain