Straight from the majestic brine of the Atlantic, comes these carefully-selected mussels, each measured for plumpness and freshness, before being fried in olive oil and packaged in a pickling sauce. Our favorite way to enjoy these is paired with some salty potato chips and a glass of Spanish vermouth.
Ramón Peña is not only known as one of the highest quality conserva producers in Spain, he's one of the hardest working. His local reputation of always being the first to the morning fish auction is well known. He does that, because he gets first dibs on the best catch of the day. Each can of Ramón Peña fish is made of pristinely fresh fish, preserved using artisan techniques and never any additives
Company: Ramón Peña
Ingredients: mussels, olive oil, sunflower oil, vinegar, spices, salt
Country of Origin: Galicia, Spain