We have searched high and low for a shelf stable caviar, and finally our friends at Wildfish Cannery came out with one we are obsessed with. Wildfish’s Smoked Salmon Caviar is cured, lightly smoked, then packed by hand into a glass jar to showcase the roe's distinctive large orange pearls. Sourced from Southeast Alaska and Troll-caught, there is nothing more instantly luxurious than caviar at a moment’s notice. Try this caviar on a buckwheat blini, crème fraîche, and a touch of green onion. 

Company: Wildfish Cannery 

Ingredients: Coho Salmon Roe, Salt, Smoke

Country of Origin: Alaska