White Tuna Belly Fillets in Olive Oil
Conservas de Cambados
These butter-soft fillets are the pride of the ancient Spanish fishing community of Puerto de Burela. Tender yet plump, they are carefully packed in olive oil in a handsome tin that elevates any seafood pantry.
Check out this simple and bright recipe using white tuna belly & winter citrus.
Company: Conservas de Cambados
Ingredients: white tuna, olive oil, salt
Country of Origin: Galicia, Spain