Furikake Eggs w/ Anchovies
1 - Begin warming a small, non-stick skillet over low-medium heat. Add the olive and whole egg while the pan is slightly warmed.
2 - Season with a pinch of salt. Using a spatula, “scramble” the egg, until almost cooked. Should be creamy with no browned bits.
3 - Turn off the heat.
4 - Arrange the bread slices on your plate. Spoon equal amounts of the scrambled egg onto each slice.
5 - Sprinkle the furikake seasoning over the eggs, then lay a single anchovy on each slice.