Octopus + Ink Baked Potato
By Gretchen ThomasMarch 18, 2021
Inspired by traditional Pulpo Gallego which is the simple combination of octopus, boiled potatoes, pimentón de la vera, olive oil and salt.
Whole Roasted Cauliflower with Chili Crisp Aioli
By Gretchen ThomasJanuary 13, 2021
Grilled Romaine Hearts w/ Anchovies
By Gretchen ThomasJanuary 03, 2021
Salad is not always exciting, or the star of the meal. But grilled romaine with an anchovy spiked, creamy dressing changes that misconception.
Stupidly-Easy Arroz Negro w/ Squid
By Gretchen ThomasJanuary 01, 2021
...make a delicious, and wildly simple arroz negro dish that even the most Spain-traveled conossieur would agree is just like a restaurant quality dish from a seaside town in Spain.
What to Put in Your Porrón: Pt. 1
By Drew McConnellDecember 22, 2020
What do you drink out of a porrón? Is there a certain "drink" or recipe? Not exactly. Porróns have poured a thousand beverages,...
Caesar Salad w/ Wildfish Cannery Coho Salmon
By Gretchen ThomasDecember 01, 2020
Nothing compares to freshly made caesar dressing - or you could call it creamy anchovy vinaigrette if you want to be bougie.
Jammy Soft Boiled Eggs
By Gretchen ThomasNovember 30, 2020
We didn’t invent this amazing and easy egg recipe, but we definitely kicked the tires on several versions to get our favorite way to perfect “jammy eggs.”
Marinated Piquillo Peppers
By Gretchen ThomasNovember 25, 2020
Spanish piquillo peppers are one of those discoveries that travelers to Spain stock in their suitcases to bring home after visiting.
Tomato & Tuna Salad w/ Pickled Mustard Seeds and Jammy Egg
By Gretchen ThomasNovember 24, 2020
With the right pantry staples a simple tuna salad can be completely elevated.
Tomatoes, Clams & Garlic Naan w/ Lime Yogurt Sauce
By Gretchen ThomasNovember 14, 2020
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