
Roasted Eggplant w/ Anchovy Vinaigrette
...not only do you not really see the anchovies, you don’t taste anything resembling “fishy-ness” either.

Seared Salmon w/ Honey Shoyu Glaze & Furikake
I know what you’re thinking, “1992 called, it wants its recipe back.”

Chicken & Chorizo Paella w/ Rumi Spice Blend
We have made this paella thousands of times, but every one is still a little different.

Winter Citrus Salad w/ Tuna and Sumac
...preserved white tuna is so well complimented by the acidity and sweetness of ripe citrus fruits.

Chocolate Ganache Sauce for Fucking Anything
If you never knew how easy it is to make a rich, decadent chocolate sauce to use as you please...