Inspired by traditional Pulpo Gallego which is the simple combination of octopus, boiled potatoes, pimentón de la vera, olive oil and salt.
Whole Roasted Cauliflower with Chili Crisp Aioli
Grilled Romaine Hearts w/ Anchovies
Salad is not always exciting, or the star of the meal. But grilled romaine with an anchovy spiked, creamy dressing changes that misconception.
Stupidly-Easy Arroz Negro w/ Squid
...make a delicious, and wildly simple arroz negro dish that even the most Spain-traveled conossieur would agree is just like a restaurant quality dish from a seaside town in Spain.
What to Put in Your Porrón: Pt. 1
What do you drink out of a porrón? Is there a certain "drink" or recipe? Not exactly. Porróns have poured a thousand beverages,...
Caesar Salad w/ Wildfish Cannery Coho Salmon
Nothing compares to freshly made caesar dressing - or you could call it creamy anchovy vinaigrette if you want to be bougie.
We didn’t invent this amazing and easy egg recipe, but we definitely kicked the tires on several versions to get our favorite way to perfect “jammy eggs.”
Spanish piquillo peppers are one of those discoveries that travelers to Spain stock in their suitcases to bring home after visiting.
Tomato & Tuna Salad w/ Pickled Mustard Seeds and Jammy Egg
With the right pantry staples a simple tuna salad can be completely elevated.
Tomatoes, Clams & Garlic Naan w/ Lime Yogurt Sauce