Inspired by traditional Pulpo Gallego which is the simple combination of octopus, boiled potatoes, pimentón de la vera, olive oil and salt.
Whole Roasted Cauliflower with Chili Crisp Aioli
Grilled Romaine Hearts w/ Anchovies
Salad is not always exciting, or the star of the meal. But grilled romaine with an anchovy spiked, creamy dressing changes that misconception.
Anchovy Brown Butter on Waffle Fries
Anchovies are the secret ingredient many chefs use to spike umami power in a dish. They are surprisingly easy to work with in sauces. And since they don’t need to be refrigerated, they are the perfect pantry staple to just grab in a pinch and elevate your sauce, pasta, stew or dressing.
Stupidly-Easy Arroz Negro w/ Squid
...make a delicious, and wildly simple arroz negro dish that even the most Spain-traveled conossieur would agree is just like a restaurant quality dish from a seaside town in Spain.
What to Put in Your Porrón: Pt. 1
What do you drink out of a porrón? Is there a certain "drink" or recipe? Not exactly. Porróns have poured a thousand beverages,...
Valentine's Day Gift Guide 2021
To Pantry, With Love The perfect gift for anyone on your list, this pack includes Raspberry Halva,...
Caesar Salad w/ Wildfish Cannery Coho Salmon
Nothing compares to freshly made caesar dressing - or you could call it creamy anchovy vinaigrette if you want to be bougie.