Some of the best things in the world are preserved. We're here to get them into your pantry and out on your table.
Table & Home Goods
Sometimes you realize you're even more in love with the tray it's served on. We're all about that moment.
Conservas
There's a vast world of craftspeople preserving the most incredible cans and jars of shelf-stable foods-- placing the best of what the ocean and earth has to offer behind the pull of a lid. Your pantry is going to love being this "ready."
Why fantasize about only one world?
When you can immerse yourself in three. Welcome to the Triptych: the interplay between time, occasion, mood, and setting. You're a dynamic host who loves all the different shades of a great party. It's everything from the brightest bistro to the darkest bar with an aperitivo hour in between.
Conserva Culture
Welcome to Conserva
We believe in putting effort in exactly the right place so that sharing exceptional moments with each other is effortless. Some of the most magical moments in our lives have ended at a table scattered with empty plates, crumpled up napkins, and a bit of spilled wine. The aftermath of togetherness.
What to Put in Your Porrón: Pt. 1
What do you drink out of a porrón? Is there a certain "drink" or recipe? Not exactly. Porróns have poured a thousand beverages, but there's a few that have been poured far more than the others. (...)
Articles on cooking, travel, entertaining, and more from the perspectives of chefs, restaurateurs, sommeliers, artists, and designers.
Octopus & Ink Baked Potato
Grilled Romaine Hearts w/ Anchovies
Tomato & Tuna Salad w/ Pickled Mustard Seeds and Jammy Egg
Tomatoes, Clams & Garlic Naan w/ Lime Yogurt Sauce
Chocolate Ganache Sauce for Fucking Anything
